28 Church Row
London NW3 6UP
020 7435 9998
London NW3 6UP
020 7435 9998
MENU |
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| THREE COURSE Starter, Main & Dessert | £27.75 |
| PETIT MENU Main Course & either Starter or Dessert | £21.75 |
| MAIN COURSE ONLY | £15.75 |
| Entrées Soupe des Halles (French Onion Soup) Soupe de Poissons (Traditional Fish Soup) Crêpe de Saumon aux Epinards (Fresh Salmon & Spinach Crêpe) Saumon Fumé (Smoked Salmon) Scampi Frit (Fried Scampi) Rognons Monégasques (Calves' Kidneys in Mustard Sauce) Escargots Bourgogne (Snails in Garlic Butter) Champignons a l'Ail (Mushrooms in Garlic) Champignons aux Crevettes (Mushrooms & Prawns in Garlic) Champignons Farcis (Stuffed Mushrooms) Salade de Fruits de Mer (Seafood Salad) Avocat aux Crevettes (Avocado with Prawns) Avocat Vinaigrette (Avocado with Vinaigrette) Viandes All dishes include potatoes & vegetables of the day |
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| SUPP |
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| Filet de Boeuf Grillé (Fillet of Beef with Roquefort Sauce) | £5.50 |
| Filet de Boeuf Dijonaise (Fillet of Beef with Dijon Mustard Sauce) | £5.50 |
| Filet de Boeuf au Poivre (Fillet of Beef with Peppercorn Sauce) | £5.50 |
| Filet de Boeuf Maitre D'Hotel (Fillet of Beef with Garlic Butter) | £5.50 |
| Carre d'Agneau Persile Herbed Rack of Lamb) Supreme de Canard au Fumet de Cêpes (Breast of Duck with Wild Mushroom Sauce) Rognons de Veau au Porto (Calves Kidneys with Port) Escalope de Veau au Citron (Veal Escalope with White Wine and Lemon) Escalope de Veau Viennoise (Veal Escalope in Breadcrumbs) Crêpe de Legumes Gratinée (Vegetarian Pancakes) Supreme de Poulet Princesse (Breast of Chicken with White Sauce, Asparagus & Cheese) Fricassé de Poulet (Breast of Chicken with White Wine, Garlic & Herbs) Poissons All dishes include potatoes & vegetables of the day |
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| SUPP | |
| Dover Sole Grillée | £5.50 |
| Dover Sole Meunière | £5.50 |
| Dover Sole Maitre D'Hôtel (with Garlic Butter) | £5.50 |
| Filet de Saumon (Grilled or Poached Salmon) Lotte à la Sauce Langoustine (Monkfish with Langoustine Sauce) Lotte Provençale (Monkfish with Garlic, Tomato, Olives & Herbs) |
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Desserts Crêpe au Grand Marnier Crêpe aux Noisettes avec Chocolat Crêpe au Citron Tarte Tatin (French Apple Tart) Mousse aux Noisettes (Hazelnut Mousse) Mousse au Chocolat Creme Brulée Assiette de Sorbets |
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| Why not try a glass of Pineau des Charntes with your dessert ? | £4.50 |
| Coffee and Petit Fours | £2.25 |
| Espresso and Petit Fours | £2.25 |
| Liqueur Coffee | £5.75 |
VAT and Cover Charge Inclusive
A 12.5% Service Charge will be added to your bill
All Major Credit Cards accepted
Cheques are accepted with a valid cheque card up to the cheque card limit